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How Oxygen Damages Green Coffee Quality – & What You Can Do
Green bean oxygenation can reduce coffee shelf life, aroma, flavor, and ultimately prices. And the longer the journey from drying beds/patios to roaster, the greater the likelihood of significant damage. But the good news is that you can take steps to dramatically reduce this.
How Packaging Material Impacts Green Coffee Quality Over Time
Sensorial degradation in green coffee can represent significant financial losses for producers, traders, and roasters. Yet while a certain degree of degradation over time may be inevitable, the material of the coffee packaging can have a significant impact on the shelf life and quality of the beans.
The Videplast Company has established itself as one of the leading and largest flexible packaging companies in Brazil, due to the efforts and involvement of everyone who contributes to the sustainable growth of the company. Since 1986 in the flexible packaging market, Videplast has a modern industrial park, one of the most diversified in Latin America, and a state-of-the-art laboratory to develop its technological products. With more than 2,500 employees, Videplast has five manufacturing plants located in the states of Santa Catarina, Goiás, Mato Grosso, Rio de Janeiro and Paraná.
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